Mini Banana Breakfast Loaves

Mini Banana Breakfast Loaves

These cute mini banana breakfast loaves are our go-to when we have over-ripe bananas that have overstayed their welcome in our fruit basket. We often make these on Saturday or Sunday morning, as there’s very little prep; this batter comes together is 10 minutes. Feel free to toss in some chopped walnuts or sneak in some dark chocolate chips!

Mini Banana Breakfast Loaves

Prep Time 10 minutes
Cook Time 20 minutes
0 minutes
Total Time 30 minutes
Course Breakfast, Brunch
Cuisine Canadian
Servings 6

Ingredients
  

  • 2-3 ripe bananas mashed
  • 1/3 cup brown sugar
  • 2 tbsp ground flax seed
  • 1/2 cup oat milk
  • 1/3 cup plant-butter
  • 1 tsp vanilla
  • 1 cup flour all-purpose
  • 3/4 cup oats
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1 pinch nutmeg
  • 1/2 tsp salt
  • walnuts and chocolate chips optional

Instructions
 

  • Preheat oven to 375°F
  • In a large bowl, mix together the mashed bananas, sugar, ground flaxseed, oat milk, plant-butter, and vanilla.
    Add in the flour, oats, baking powder, baking soda, spices and salt and gently combine.
    Feel free to add in about 1/2 cup walnuts or sneak in the same amount of dairy-free chocolate chips.
    Divide into a mini loaf pan. Sprinkle with oats or chocolate chips for a bakery-style look.
    Bake for 20 minutes until a toothpick inserted into the center comes out clean.
    Allow to cool for a few minutes then transfer to a wire rack.
    Bon appétit!
Keyword banana, banana loaves, mini banana breakfast loaves, vegan breakfast recipes

Love to bake?

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Chocolate Cake

Hot Chocolate

Banana Bread

Lemon Poppy Seed Muffins

Chocolate Chip Cookies

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