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Spiced Carrot Cake

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Servings 8

Ingredients
  

  • 1 banana mashed
  • 1 cup plant-milk
  • 1/2 cup canola oil
  • 1 tbsp vanilla
  • 3 cups grated carrots
  • 2 1/2 cup flour
  • 1 cup sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp nutmeg

Instructions
 

  • Preheat oven to 350°
  • Mix mashed banana, plant milk, oil and vanilla. Add shredded carrots.
  • Add remaining ingredients and stir until just combined.
    Pour into mini loaf pan. Bake for 30 minutes or until baked through. Cool for 5-10 minutes before removing from pan.
    Bon appétit!
Keyword carrot cake, carrot loaf, vegan carrot cake