• Preheat oven to 450

Apple Filling

• Combine apples, maple syrup, brown sugar, cinnamon, nutmeg, cloves and salt together in a medium saucepan or skillet over low-medium heat. While occasionally stirring, bring to a simmer. Allow to simmer for 2 minutes. Finish with lemon juice

Pastry Crust

• Add flour, sugar, and salt to a bowl and mix well. Add chilled, cubed plant-butter and combine with a pastry cutter until crumbly. Add 4-6 tablespoons of cold water, as needed, to bring the dough together into a solid ball.

Assemble

• Roll out dough.

  Cut into smaller squares/rectangles (we ended up with 5).

  Spoon filling over 1/2 of the square and fold dough over filling.

  Place on a baking sheet.

  Bake until golden brown, about 18-20 minutes.

  Enjoy!