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Roasted Tomato Sauce

Print Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Course Main Course
Cuisine Italian
Servings 3

Ingredients
  

Roasted Tomato Sauce

  • 7-10 Indigo Rose tomatoes or 7-10 small-medium tomatoes
  • 2 tbsp olive oil
  • 1 small onion
  • 2 cloves garlic
  • 1/2 tsp dried rosemary
  • 1/2 tsp dried oregano
  • 1/2 tsp dried thyme
  • salt and pepper

Instructions
 

Roasted Tomato Pasta

  • Preheat oven and prep vegetables:
    Preheat oven to 425°F. Use a sharp paring knife to core the tomatoes. Transfer to a large shallow casserole dish; add onion, garlic, and spices.
  • Toss with oil and roast:
    Drizzle tomatoes with oil; season generously with salt and pepper. Roast until tender, about 40 minutes
  • Blend sauce:
    Transfer mixture (including juices) to a blender; pulse several times, until desired consistency is reached. Serve over pasta.

Pasta

  • Prepare pata of choice per package directions.

Notes

If you are not using Indigo Rose tomatoes, we'd recommend peeling the skins off after they have been roasted. Regular tomatoes contain a lot of flavonols, which have a rather bitter taste. 
Keyword Creamy vegan garlic pasta sauce, roasted tomato pasta, tomato sauce