Peanut Sauce

• 1/2 cup peanut butter smooth, natural peanut butter. (I don't recommend using p.b. that has added sugar)
• 3-4 tbsp soy sauce
• 2 tbsp maple syrup
• 1/2 tsp sesame oil
• 2 tsp rice vinegar
• 1/2 tsp coconut oil
• 4 tbsp lime juice
• 1 tsp ginger fresh, grated
• 1-3 cloves garlic pressed. Adjust to taste, depending on how garlicky you like it.
• 1/2 tsp hot sauce I used Frank's Red Hot. Adjust heat to taste
• water to thin sauce, usually 1-2 tbsp will do

Rice noodles, prepared per package instructions.

Chickpeas

• 1 19 oz can lightly pan fried for 5 minutes with salt, pepper and chili powder

Veggies

• 1 bunch broccoli steamed
• 1 red pepper chopped
• 1 avocado sliced
• 1 carrot peeled into ribbons
• red onion finely sliced
• green onion chopped
• cilandro chopped (optional)