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Peanut Noodle Bowl

Print Recipe
Prep Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Thai
Ingredients Method

Ingredients
  

Peanut Sauce
  • 1/2 cup peanut butter smooth, natural peanut butter. (I don't recommend using p.b. that has added sugar)
  • 3-4 tbsp soy sauce
  • 2 tbsp maple syrup
  • 1/2 tsp sesame oil
  • 2 tsp rice vinegar
  • 1/2 tsp coconut oil
  • 4 tbsp lime juice
  • 1 tsp ginger fresh, grated
  • 1-3 cloves garlic pressed. Adjust to taste, depending on how garlicky you like it.
  • 1/2 tsp hot sauce I used Frank's Red Hot. Adjust heat to taste
  • water to thin sauce, usually 1-2 tbsp will do
Rice noodles, prepared per package instructions.
Chickpeas
  • 1 19 oz can lightly pan fried for 5 minutes with salt, pepper and chili powder
Veggies
  • 1 bunch broccoli steamed
  • 1 red pepper chopped
  • 1 avocado sliced
  • 1 carrot peeled into ribbons
  • red onion finely sliced
  • green onion chopped
  • cilandro chopped (optional)

Method
 

Peanut Sauce
  1. Mix all ingredients in medium bowl, adjust to taste
Assemble bowl
  1. Start with noodle, and layer on chickpeas and veggies. Garnish with cilantro, if using. Drizzle with peanut sauce and serve.