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Pancakes and fruit salad
Print Recipe
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Course
Breakfast
Cuisine
Canadian
Servings
1
Ingredients
1
cup
flour
1/4
cup
cornmeal
1/4
cup
brown sugar
1
teaspoon
baking powder
1
teaspoon
baking powder
1/2
teaspoon
salt
1
cup
plant-based milk
+ 2 tablespoons
1 1/2
teaspoon
apple cider vinegar
1
teaspoon
vanilla
oil
for skillet
fresh fruit
maple syrup
Instructions
Make ‘buttermilk’ by mixing plant-milk with apple cider vinegar.
Mix flour, cornmeal, brown sugar, baking soda, baking powder and salt. Add ‘butter milk’, and vanilla. Stir to combine.
Heat vegetable oil in a cast iron skillet over medium heat cook pancake batter until golden brown on each side.
Keyword
pancakes, vegan pancakes