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Pancakes and fruit salad

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Servings: 1
Course: Breakfast
Cuisine: Canadian
Ingredients Method

Ingredients
  

  • 1 cup flour
  • 1/4 cup cornmeal
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup plant-based milk + 2 tablespoons
  • 1 1/2 teaspoon apple cider vinegar
  • 1 teaspoon vanilla
  • oil for skillet
  • fresh fruit
  • maple syrup

Method
 

  1. Make ‘buttermilk’ by mixing plant-milk with apple cider vinegar.
  2. Mix flour, cornmeal, brown sugar, baking soda, baking powder and salt. Add ‘butter milk’, and vanilla. Stir to combine.
  3. Heat vegetable oil in a cast iron skillet over medium heat cook pancake batter until golden brown on each side.