Go Back

Oatmeal

Print Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Servings: 4
Course: Breakfast
Ingredients Method

Ingredients
  

  • 1 tsp plant-based butter
  • 1 cup steel cut oats
  • 3 cups water
  • 1 cup plant milk
  • 1 tsp cinamon
  • 1 tsp vanilla
  • Optional sweetener: Brown sugar, maple syrup, honey, agave syrup.

Method
 

  1. Bring 3 cups of water to a boil (we use our kettle)
  2. In a separate pot, heat plant butter over medium heat. Add oats and toast carefully for 1-2 minutes, ensuring that you don't burn them. Add the boiled water to the oats and cook over medium low heat for 20 minutes, stirring occasionally. Add plant-based milk, cinnamon, vanilla and cook for an additional 20 minutes, stirring occasionally.