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Grandma's Soft Ginger Cookies

Prep Time 10 minutes
Cook Time 9 minutes
Course Dessert
Cuisine plant-based
Servings 12

Ingredients
  

  • 2/3 cups canola oil
  • 1 cup white sugar
  • 1/4 cup molasses
  • 2 flax eggs 2 tbsp flax and 5 tbsp hot water
  • 2 cups flour
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ginger
  • 1 tsp cinnamon

Instructions
 

Mix oil and sugar until well combined. Add molasses and stir until thoroughly combined. Add flax egg. Add dry ingredients and stir. Batter will be stiff. Take 1 tablespoon of dough and roll into ball. Roll dough balls in white sugar until coated. Place on cookie sheet and press down with fork. Bake 350 for 9 minutes. Let cool 5 minutes.