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Creamy Miso Pasta

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Course Main Course
Cuisine Italian, Japanese
Servings 4 people

Ingredients
  

  • 1 410 grams linguine
  • 5 tbsp plant based butter
  • 5 tbsp light white miso
  • 1 cup vegan parmesan recipe follows

Vegan Parmesan

  • 3/4 cup slivered almonds
  • 3 tbsp nutritional yeast
  • 1 tsp salt
  • 1/4 tsp garlic powder

Optional: Salt and Pepper Tofu

  • 1 block medium firm tofu
  • 3 tbsp cooking oil
  • salt & pepper

Instructions
 

Vegan Parmesan

  • Add all ingredients to a blender or food processor and pulse until a fine meal (similar to traditional cow parmesan) is achieved.

Pasta

  • Prepare pasta according to package instructions.
    RESERVE 2 CUPS OF PASTA WATER
  • Add plant-based butter, miso and pasta water to a pot and whisk over medium heat until well combined. Add the pasta and parmesan and stir until the sauce becomes silky smooth and creamy.

Optional Salt & Pepper Tofu

  • Stir-fry tofu. Heat a wok or large skillet over medium-high heat. Add cooking oil. Fry until tofu is browned and crispy, then remove from pan.

Top miso pasta with salt and pepper tofu and serve. Bon appétit!

    Keyword miso pasta, vegan creamy miso pasta, vegan miso pasta