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Creamy Garlic Pasta With Spicy Tofu

Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Course Main Course
Servings 6

Ingredients
  

Garlic Cream Sauce

  • 410 grams fettuccine
  • 1 cup sliced almonds
  • 2 lemons juiced
  • 2 tbsp olive oil
  • 1 onion dices
  • 4 cloves garlic finely chopped
  • 1/4 cup nutritional yeast
  • salt and pepper
  • 2 cups pasta water

Spicy Tofu

  • 454 gram tofu, cut into 1/2 inch cubes one package
  • 2 tbsp vegetable oil for frying the tofu
  • 3 tbps soy sauce
  • 1 tbsp hot sauce we used Frank's Red Hot
  • 2 tsp maple syrup
  • 1 pinch garlic salt

Instructions
 

Garlic Cream Sauce

  • Cook pasta of choice per package instructions.
  • Sauté onions until lightly browned, then add garlic and cook for 30 seconds to 1 minute, until just fragrant.
  • Toss sauteed onions and garlic, almonds, lemon juice, nutritional yeast and salt and pepper into a high speed blender. Stream in reserved pasta water until desired consistency is achieved.
  • Toss pasta with sauce.

Spicy Tofu

  • Heat oil in a cast iron skillet. Add tofu squares and fry until browned on all sides.
  • Mix soy sauce, hot sauce, maple syrup and garlic salt in a small container.
  • Add sauce to browned tofu, stirring until it thickens and sticks to the tofu.
  • Serve pasta with generous scoop of spicy crispy tofu, and enjoy!
Keyword Creamy Garlic Pasta With Spicy Tofu, Creamy vegan garlic pasta sauce, Pasta and spicy tofu, spicy tofu, vegan pasta