Go Back

Cowboy Scramble

Calling all hungry cowboys! This hearty tofu scramble is exactly what you need.
Prep Time 5 minutes
Cook Time 20 minutes
Course Breakfast, Brunch
Cuisine Canadian

Ingredients
  

  • 2 small potatoes chopped
  • 1 onion diced
  • 3 cloves garlic minced
  • 2-3 tbsp olive oil
  • 1 carrot chopped
  • 1 350g tofu we used medium-firm
  • 2 tbsp soy sauce
  • 1/2 lemon juiced
  • 1/4 cup nutritional yeast
  • 1 tsp coriander
  • 1 tsp basil
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp chili powder
  • 1/4 tsp turmeric just for colour, really.
  • salt and pepper
  • avocado sliced

Cashew Cheese

  • 1 cup raw cashews
  • 3 tbsp nutritional yeast
  • 1/2 lemon juiced
  • 1 tsp apple cider vinegar
  • 1/4 tsp garlic powder
  • 1/2 tsp salt
  • fresh ground pepper
  • 1/4 cup water add a little bit at a time and adjust as needed.

Spicy Mayo

  • 3 tbsp mayonaise we use plant-based (FarmBoy, store brand, Hellmans and Vegenaise all work)
  • 1 tbsp hot sauce to taste

Instructions
 

Cowboy Scramble

  • Chop potatoes into small, bite-sized pieces. Chop carrots, onion and garlic.
  • Heat oil in large cast iron skillet over medium heat. Add potatoes and onions and cook until potatoes soften. If the potatoes begin to stick to the skillet, add a splash or two of water. Add the carrots and garlic and cook until tender.
  • Crumble the tofu into the skillet with your hands and sauté for a few minutes. Add soy sauce and spices (coriander, basil, cumin, chilli powder, paprika). Let it cook for a few minutes, then add the lemon juice and nooch (nutritional yeast). Let cook for a few more minutes to allow the flavours to combine.

Cashew Cheese

  • Place the cashews, nutritional yeast, lemon juice, vinegar garlic powder, salt, and pepper in a high powered blender. Pulse repeatedly to break the cashews down, until they form a coarse, wet meal. Scrape the sides with a spatula as needed. Add in the water, a little at a time, until desired consistency is achieved. Taste adjust seasonings as needed.

Spicy Mayo

  • Combine mayonnaise and hot sauce is a small side dish.

Assemble

  • Toast bagel (if using) and spread spicy mayo on both halves. Add a generous amount of cashew cheese. Add scramble and top with sliced avocado.
    Bon appétit!
Keyword Cowboy scramble, tofu breakfast sandwich, tofu scramble, vegan breakfast sandwich