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Colcannon

Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Servings: 6
Course: Side Dish
Ingredients Method

Ingredients
  

  • 7-8 red potatoes (medium-small potatoes) diced
  • 3-4 tbsp olive oil
  • 3-4 tbsp plant-butter
  • 1 leek washed and chopped into half-moon shapes
  • 3 cloves garlic minced
  • 8 cups sliced cabbage about half a head of cabbage
  • 5 cups kale de-stemmed and chopped
  • salt and pepper

Method
 

  1. Preheat oven to 375°
  2. Boil and mash potatoes.
  3. Heat 2 tablespoons of olive oil in a cast iron skillet. Sauté leeks for a few minutes, add cabbage and let cook for about 5 minutes. Add garlic, cook until fragrant (about 30 seconds) then add kale. Cook for another 5 minutes, until the kale is a bit wilted. Add salt and pepper (about 2 teaspoons of salt and 1/2 teaspoon of pepper)
  4. Add mashed potatoes to the kale mixture and mix in plant-butter and more olive oil, adjusting seasoning to taste.
  5. Place cast iron in the oven and bake for 25 minutes.