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Chocolate Chip Zucchini Bread

Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 51 minutes
Course Dessert
Servings 8

Ingredients
  

Flax egg

  • 3 tbsp ground flax
  • 8 tbsp warm water

Remaining ingredients

  • 1 cup brown sugar
  • 1 cup vegetable oil
  • 2 tsp vanilla
  • 2 cups grated zucchini
  • 1 cup walnuts
  • 1 cup dairy-free chocolate chips we use semi-sweet
  • 3 cups all purpose flour
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg

Instructions
 

  • Mix flax egg ingredients and let sit for a few minutes.
  • Preheat oven at 350 °F
  • Line 2 9 by 5-inch loaf pans with parchment paper.
  • In a large bowl, mix flax egg.
  • Beat flax eggs, brown sugar and oil until well combined. Stir in vanilla, zucchini, nuts and chocolate chips. Then add flour, baking powder, salt, spices, baking soda and baking powder mixing batter until it is just combined. Pour equal amount of batter into prepared loaf pans.
  • Bake for 40-45 minutes or until a skewer inserted in the middle comes out clean. Let rest for 5-10 minutes then remove loaves from pans and cool.
    Bon appétit!
Keyword chocolate chip zucchini bread, zucchini bread