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Vegan cookie ingredients

Chocolate Chip Cookies

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Prep Time 10 minutes
Cook Time 8 minutes
Course: Dessert
Ingredients Method

Ingredients
  

  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1/2 cup canola oil or vegetable oil
  • 1/4 cup cashew, oat or almond milk
  • 1 tablespoon cornstarch
  • 1 1/2 teaspoon vanilla extract
  • 1 1/4 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cup chocolate chips make sure they are dairy free

Method
 

  1. Preheat oven to 350°
    vegan chocolate chip cookie ingredients
  2. In a mixing bowl, combine first 5 ingredients (sugars, flour, oil, vanilla and cornstarch)
    First 5 ingredients for cookies
  3. Add remaining ingredients to the bowl (flour, baking soda, salt and chocolate chips)
    close up of vegan chocolate chip cookie dough on a wooden spoon
  4. Using a tablespoon, or cookie scoop place dough about 2 inches apart on baking sheets lined with parchment paper
    Raw vegan chocolate chip cookie dough on a silver baking sheet
  5. Bake 8 to 10 minutes. Remove from oven, and let cool on baking sheet for a minute or two then transfer cookies to a wire rack and let cool completely.
    Store cookies in an airtight container at room temperature or in the fridge.
    Pitcher of cashew milk and chocolate chip cookies on a plate