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Chickpea Sliders

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Servings: 4
Course: Main Course
Ingredients Method

Ingredients
  

Chickpea Sliders
  • 1 19 oz chickpeas drained and rinsed
  • 1/2 red onion chopped
  • 2 cloves garlic minced
  • 1/4 cup tahini
  • 1 tsp parsley
  • 1 tsp coriander
  • 1 tsp cumin
  • 1 tsp salt
  • 1/2 cup panko bread crumbs
  • 2 tbsp olive oil for frying the patties
  • mini naan bread, mini pita bread or slider buns
Avocado Parsley Aioli
  • 1 avocado
  • 1/2 cup fresh parsley chopped
  • 1-2 cloves garlic minced
  • 2 tbsp lemon juice
  • 1/4 tsp salt
  • fresh ground pepper
Toppings
  • sliced tomato
  • sliced red onion
  • lettuce

Method
 

Chickpea Sliders
  1. Preheat oven to 400°
    Place all ingredients (chickpeas, onion, garlic, tahini, spices and bread crumbs) in a food processor and pulse until blended but mixture still maintains some texture.
    Chickpeas in food processor
  2. Shape mixture into 3-inch by 1/2 inch patties. In a cast iron skillet, heat oil over medium high heat and then pan fry for 2-3 minutes, until they begin to brown. Transfer to the oven and bake for 20 minutes, flipping halfway through cooking time.
    Chickpea sliders in skillet
Avocado Parsley Aioli
  1. Mix all ingredients in a small dish. I used a medium sized Pyrex measuring cup.
Assemble
  1. Layer avocado mixture, sliders, tomato, onions and lettuce on buns/naan/pita.