4flax eggsMix 4 tablespoons of ground flax with 10 tablespoons of water and let sit for 5 minutes
1cupwhite sugar
1 cupbrown sugar
4tbspplant-based butterBecel Vegan or Earth Balance work
4tbspvegetable oil
1 ¼cupcocoa powder
3tbspplant-milk
2tspvanilla extract
½tspsalt
½cupflour
1/4cupdairy-free chocolate chips
1/4cupchopped walnuts
Instructions
Preheat oven at 350°Grease or line a 8 inch pan with parchment paper.Mix flax eggs with sugars. Add in plant butter, oil, plant-milk and vanilla. Next, stir in cocoa. Add flour and salt. Fold in chocolate chips and walnuts.Bake for 45 minutes.