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Apple Skillet Pancake

Print Recipe
Course: Breakfast, Brunch
Ingredients Method

Ingredients
  

Apples
  • 2 tbsp plant-based butter Becel Vegan or Earth Balance work
  • 3 apples sliced
  • 1 tbsp brown sugar plus extra for sprinkling
  • 1/2 tsp cinnamon
Pancake Mix
  • 1 cup flour
  • 1/4 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup plant milk cashew, almond or oat milk will do the trick
  • 2 tbsp vegetable oil
  • 1 tsp vanilla
  • 1 pinch cinnamon
  • 1 pinch nutmeg

Method
 

Pancake Mix
  1. Preheat oven to 375°
    In a large mixing bowl, combine all pancake ingredients.
Apples
  1. In a cast iron skillet, heat plant butter. Add apples and brown sugar and cinnamon and cook, stirring until soft, about 5 minutes.
    Pour pancake batter over apples and sprinkle with a touch of brown sugar.
    Place in preheated oven and bake until it puffs up, about 18 minutes.
    Dust with powdered sugar and serve with additional apple slices and maple syrup (optional).