Pancakes and Fruit Salad
Light, fluffy, sweet pancakes are the perfect vehicle for fresh fruit and a generous drizzle of maple syrup.
Try these brunch-worthy bad boys today!
Ingredients
Method
- Make ‘buttermilk’ by mixing plant-milk with apple cider vinegar.
- Mix flour, cornmeal, brown sugar, baking soda, baking powder and salt. Add ‘butter milk’, and vanilla. Stir to combine.
- Heat vegetable oil in a cast iron skillet over medium heat cook pancake batter until golden brown on each side.
ENJOYED OUR PANCAKES? CHECK OUT OUR OTHER BREAKFAST RECIPES:
FIND US ON INSTAGRAM!
When you try this recipe, be sure to let us know what you think on Instagram! Comment on the Pancakes & Fruit Salad post and, stay tuned to our @nixon_farm for our garden-to-table recipes and farm stories!