Olive Oil Chocolate Chip Cake Cookies
Crispy cookie outside with a soft cake-like centre, make these sophisticated Olive Oil Chocolate Chip Cake Cookies both a taste and texture delight.
Everyone likes chocolate chip cookies, so why not try this riff on a classic by replacing the butter (or vegetable oil) with a bit of olive oil? These cookies are so simple to make and result is the best flavour and texture.
Olive Oil Chocolate Chip Cake Cookies
Ingredients
- 1/3 cup extra virgin olive oil
- 3/4 cup brown sugar
- 1/4 cup plant milk unsweetened
- 2 tsp vanilla
- 1 tbsp cornstarch
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup chocolate chips
Instructions
- Preheat oven to 350
- Whisk together oil, sugar, & milk. Add vanilla and cornstarch. Fold in remaining ingredients.
- Bake for 12-15 minutes until edges are golden brown.
Love these Olive Oil Chocolate Chip Cake Cookies? Try our other dessert recipes!
Got a sweet tooth, or 2 (or 32, if you’re like my husband, Mike)? Try our other desert recipes:
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