Crispy Tofu Caesar Wrap
In this creative remix of a classic pub fare, we pan fry tofu ‘fillets’ until they become crispy to create this tofu caesar wrap. For our Caesar dressing, we blend hummus with olive oil, lemon juice and capers, hold the standard raw eggs and anchovies.
Crispy Tofu Caesar Wrap
Ingredients
For the tofu
- 1 block medium firm tofu sliced into fillets
- 1 tsp coriander
- salt and pepper to taste
Hummus caesar dressing
- 1/2 cup hummus store bought or homemade
- 1 tbsp dijon mustard
- 1 tsp capers finely diced
- 1 tsp brining juice from capers
- 2 cloves garlic minced
- 1/2 tsp salt
- 2 tbsp olive oil
- 1 tsp maple syrup or sugar
- juice from 1/2 a lemon
All the fixing's
- 2 flour tortilla wraps
- romaine lettuce shredded
- tomato sliced
- avocado sliced
Instructions
Tofu 'fillets'
- In a large cast iron skillet, heat oil over medium-high heat. Add tofu, season with coriander, salt and pepper and cook until browned and crispy on all sides. Remove from pan and set aside on a paper towel lined plate.
Hummus caesar dressing
- Combine all ingredients in a medium sized measuring cup, whisking well until well combined. If the mixture is too thick, add a little water. Taste and adjust flavour as needed.
Wrap it up!
- Place tofu, toppings and dressing on tortilla and roll up tightly. Return to pan to grill until lightly browned. Bon appétit!
What do you want for dinner? Here are a few ideas!
CREAMY GARLIC PASTA WITH SPICY TOFU
SHEPHERD’S PIE WITH SIMPLE SIDE SALAD
POLENTA LASAGNA WITH FRIED ZOODLES
GINGERY VEGETABLE AND TOFU SOUP
SMOKEY GOUDA, FRIED LEEK ORZO MAC AND CHEESE
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