Garden to table recipes, inspired from produce we grow on our farm!
Zucchini bread, particularly when it’s studded with chocolate chips, is definitely the sweetest way to eat your veggies. Got a monster zucchini taking over your garden? Not to worry! You’re just a few steps away from this easy, delicious chocolate chip zucchini bread! Recipe Notes …
Or Cowboy Kale Chips as we like to call ’em! The key to a crunchy chip is patience : They need to be cooked at a low temperature, and cooled completely before storing. While these chips are delicious, if anyone tries to tell you that …
Unconventional yet incredibly delicious, for a fun twist on spaghetti, try our Skillet Spaghetti Pie! Leftover spaghetti noodles will help make this skillet spaghetti pie recipe come together really quickly (I mean, if you need an excuse to simply cook the entire package of pasta, …
Vitamix Main Shopping Page Supertender, creamy polenta interior and an extra-crispy, golden crust, these potenta fries with bean dip make for the best, slightly addicting appetizer! Warm, white bean dip is a nice alternative to hummus and adds a good amount of protein to the …
Enjoy Asian-influenced food, but live in the boonies? Meeee tooooo. Enter, veggie and soba noodle stir fry. Since we live outside ALL the food delivery zones we had to figure out how to make it ourselves. The next time you are at the grocery store, …
Lasagna, with a crunch? You got it. Who doesn’t love the crispy corners of a perfectly prepared lasagna? This polenta lasagna with fried zoodles guarantees that everyone will get their share of creamy on the inside, crispy baked polenta layers. Polenta is the perfect base …
Ring the dinner bell and call the cowboys, lunch is served. Sweet dreams are made of.. potato bread. Light, fluffy with a irresistibly crispy crust, the crunch on this bread is delightful! Thinly sliced, toasted or not, this hearty bread is wonderful topped with all …
A bold potato recipe? You got it! Inspired by all the great Lebanese food my colleagues’ Lebanese mother used to kindly make for us, these zaatar potato pies make for the most scrumptious lunch or late afternoon snack. Za’atar (or zaatar) is a middle eastern blend …
Vietnamese noodle soup inspired, this warm, comforting soup is packed with vegetables and tofu. Ginger, garlic and scallions lend their unique aromatic flavours to this gingery vegetable and tofu soup. More Soups For You! Did you enjoy this ‘faux pho’, Gingery Vegetable and Tofu Soup? …
Pardon me, would you have any Grey Poupon? You mean the mustard? Yes, would you have any? But of course! This is a very grown-up, super sophisticated Smokey Gouda, Fried Leek Orzo Mac and Cheese afterall, so of course it includes fancy mustard. Well, a …