Sweet, savory and…. messy! Sloppy Joe’s are so easy to make, this one pot wonder comes together in about 10 minutes! Give this plant-based take on a classic family friendly classic a try tonight. Serve with homemade fries or kettle cooked chips. Nutritious AND Delicious! …
We are calling these apple hand pies ‘rustic’ because they are not the daintiest looking desserts. Pure unadulterated deliciousness lies in the taste and texture of the filling and the crust though! Loved the Rustic Apple Hand Pies? Here are a few more dessert recipes …
These cute mini banana breakfast loaves are our go-to when we have over-ripe bananas that have overstayed their welcome in our fruit basket. We often make these on Saturday or Sunday morning, as there’s very little prep; this batter comes together is 10 minutes. Feel …
POTATOES, How Do I Love Thee How do I love thee? Let me count the ways. I love thee to the depth and breadth of every bite My soul can reach, for what to eat tonight For ends of being an ideal dinner …. We …
So simple, yet deeply flavourful, we invite you to try our creamy miso pasta, a Nixon Farm rif on a popular New York Times Cooking recipe. We paired this Vegan Creamy Miso Pasta with crispy pan fried salt and pepper tofu for a little extra …
How adorable are these little carrot cake loafs! A warming blend ginger, cinnamon and nutmeg bring autumn flavours to this delightful carrot cake. You could add raisins, but that’s just wrong if you ask me. Your mini spiced carrot cake deserves better, and so do …
Crispy cookie outside with a soft cake-like centre, make these sophisticated Olive Oil Chocolate Chip Cake Cookies both a taste and texture delight.
The interview with a mini pig that nobody asked for. Absolutely no one. Sporting a dapper yet playful bowtie, Mick greets us with a calm and friendly grunt. Relaxed and gracious, having offered us a carrot tonic (he takes his with a splash of water), …
Zucchini bread, particularly when it’s studded with chocolate chips, is definitely the sweetest way to eat your veggies. Got a monster zucchini taking over your garden? Not to worry! You’re just a few steps away from this easy, delicious chocolate chip zucchini bread! Recipe Notes …
Or Cowboy Kale Chips as we like to call ’em! The key to a crunchy chip is patience : They need to be cooked at a low temperature, and cooled completely before storing. While these chips are delicious, if anyone tries to tell you that …