Garden to table recipes, inspired from produce we grow on our farm!
With optional chocolate coconut cream frosting Rich and luscious best describe this simple, easy to make vegan chocolate cake. Fluffy chocolate coconut cream frosting make it even that much more decadent. This vegan chocolate cake is soooo delicious. This beauty has everything you want in …
With Caper Vinaigrette Satisfyingly crunchy, this simple wild rice bowl combines fresh, colourful veggies, an abundance of protein and is further punched up with a delicious and creamy caper vinaigrette. There are just so many studies that show benefits from regularly eating colorful fruits and …
The BEST Vegan Hot Chocolate! Option to add a slug of Baileys Almande Indulge in a homemade hot chocolate. Very rich, thick and intensely chocolatey, yet not overly sweet! Garnish with coconut whipped cream, gelatin-free marshmallows, mini chocolate chips for the perfect post-shoveling snow treat! …
…made with butter beans! Spinach artichoke dip is traditionally made with mayonnaise, sour cream, cream cheese, mozzarella and parmesan. A polar bear could eat one teaspoon of the stuff and meet their recommended daily allowance of total calories from fat. So, given I am not …
The best beans we have ever had was when we were in Malta. Malta beans tasted even better than Italian beans. Don’t know how that it possible, since the Maltese and Italians would likely source their beans from similar places. Everything tasted better in Malta. …
Red peppers are transformed into a deeply flavoured sauce. Brightly coloured, creamy with a delicious hint of roasted garlic. What’s not to love? This simple roasted red pepper pasta even contains a bit of protein, thanks to the homemade cashew cream! Try this recipe tonight, …
If you like falafel, chances are you will enjoy these chickpea sliders. Topped with a fresh avocado and parsley aioli, these colourful sliders make for an excellent dinner. Not in the mood for a bun? Serve over a bed of fresh lettuce or rice. I …
A thai inspired sauce made from the most humble of ingredients, good old peanut butter, is punched up with lime, ginger and a modest splash of hot sauce making this a peanut noodle bowl pretty darn irresistible. Get Free Shipping on Well.ca orders of $49+ …
Or as I refer to it, Ankle Biter Soup. Though recently fed, my baby was coming at my ankles, teeth first, the entire time I was in the kitchen to prepare this lentil potato soup. I thought the term referred to a child’s small stature, …
Leftover chili can only mean one thing: Chili Cheese Fries! Steamed carrots and potatoes are the base of this delicious, tangy, gooey cheese sauce. Save this recipe for game day. Unlike the dairy version, this veggie and almond based cheese doesn’t lose its lustre after …