Garden to table recipes, inspired from produce we grow on our farm!
No ‘fowl play’ these turkey-inspired burgers are made with beans! Fowl-free White Bean and Bulgur Burgers, inspired by the terrifying wild turkeys that occasionally visit our farm. These birds are just about as tall as me, so if I need to go outside while they …
For an easy, healthy, nutrition-packed weeknight dinner, try this Sweet Potato and Black Bean Bowl with Avocado Aioli. This bowl is sweet, savory, and super easy to make too boot! Are You A Black Beans and Sweet Potato Aficionado? Try out these recipes! Black Bean …
Cashews and a potato replace the dairy in this ultra creamy, fettuccini inspired creamy lemon garlic pasta. This recipe is easy, quick, and delicious, but it dirties just about every pot in the house. And the blender, plus a cutting board, the grater, the ‘good’ …
With Almond Cream I am just so grateful for all the ways I can eat potatoes. Reason number 5: This potato leek soup with almond cream. Last year we harvested so many potatoes from our gardens that we were eating this luscious potato soup once …
Steel Cut Oats With Apples, Blueberries, Raspberries, Strawberries & Almonds Oatmeal, cannot be considered ‘supreme’ in our house unless it includes the aforementioned toppings. Most of the time, our oatmeal is simply topped with a diced apple, making oatmeal supreme that much more enticing. Oatmeal …
Lentils, brown rice and caramelized onions Warm and aromatic best describes our take on Mujadara, a classic Lebanese dish. About once a week, we have a lebanese inspired dinner that usually includes our homemade Rustic Hummus, tabbouleh, fresh veggies, pita, and probably potatoes. Eating a …
With Red Cabbage Slaw And Spicy Mayo These supremely satisfying, robust and juicy zucchini bean burgers are topped with a tangy slaw and a spicy-sweet mayonnaise. They’re full of goodness, packed with protein, fibre and flavour. These veggie burgers hit every savory note and are …
